523 ST. ANTHONY ST
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
PRESTON EVENT CENTRE is in the West Centretown neighbourhood. West Centretown, Ottawa has 213 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 211 (99%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 5 times since March 6, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
No violations
3 violations
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SMASH DADDY
West Centretown
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a supply of toilet paper.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
No violations
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.