THE PRESCOTT

Food was not processed in a way that ensures it is safe to eat.

Equipment and food contact surfaces were not cleaned and sanitized regularly enough to keep them sanitary; the restaurant has been required to correct this issue.

Food workers must practice good hygiene and take steps to prevent hair from getting into food.

The restaurant's floors, walls, and ceilings were not kept clean and in good repair as required. The health department took enforcement action to address these sanitation issues.