1475 RICHMOND RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
May 22, 2026
This summary is AI generated and can contain mistakes.
Food workers must practice good hygiene and take steps to prevent hair from getting into food.
POPEYE'S LOUISIANA KITCHEN is in the Britannia Village neighbourhood. Britannia Village, Ottawa has 28 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 5, 2026, there are 28 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
BASKIN ROBBINS
Britannia Village
This restaurant has been inspected 11 times since May 10, 2024, with 11 green results, 0 yellow results, and 0 red results on record.
1 violation
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
No violations
No violations
No violations
No violations
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
1 violation
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
1 violation
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
3 violations
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
Food processed in a manner that makes the food safe to eat.