OttawaIsland Park - Wellington Village
1293 WELLINGTON ST W
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 16, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must keep its floors, walls, and ceilings clean and in good condition, with floors that are smooth, non-absorbent, and properly sealed.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
PETIT BILL'S BISTRO is in the Island Park - Wellington Village neighbourhood. Island Park - Wellington Village, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 62 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 9, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
3 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
BACI'S BAGEL CO.
Island Park - Wellington Village
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations
No violations