OttawaBillings Bridge - Alta Vista
13 1500 BANK ST
Yellow
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
May 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
The restaurant must prevent pests from entering the building and eliminate conditions where pests could live or breed.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
PELICAN SEAFOOD MARKET AND GRILL is in the Billings Bridge - Alta Vista neighbourhood. Billings Bridge - Alta Vista, Ottawa has 132 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 130 (98%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
MAVERICK'S ALTA VISTA INC.
Billings Bridge - Alta Vista
This restaurant has been inspected 7 times since April 5, 2024, with 6 green results, 1 yellow result, and 0 red results on record.
4 violations
All food shall be protected from contamination and adulteration.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
1 violation
All food shall be protected from contamination and adulteration.
No violations
No violations
No violations
No violations
3 violations
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets that are designed to be readily cleanable.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be provided with employee hand washing stations.