555 LEGGET DR · Brookside - Briarbrook - Morgan's Grant
February 11, 2026
PassShared utensils and serving tools must be washed and sanitized between each use to prevent contamination.
Foods that can spoil quickly were not kept at safe temperatures—they must be stored at 4°C (40°F) or colder, or kept hot at 60°C (140°F) or warmer, and should not stay in the danger zone between these temperatures for more than two hours.
Food contact surfaces like utensils and equipment must be made of non-toxic, corrosion-resistant materials without cracks or gaps.
The restaurant must ensure all food is protected from contamination and spoilage.
Cleaning and maintenance chemicals must be stored separately from food in clearly labeled containers to prevent contamination.
The restaurant must have dedicated hand washing stations available for employees to wash their hands during work.