6346 DEERMEADOW DR · Greely
February 18, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.
ORCHARD VIEW RECEPTION CENTRE is in the Greely neighbourhood. Greely, Ottawa has 41 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 40 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 10 times since June 17, 2024, with 10 green results, 0 yellow results, and 0 red results on record.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Manotick
Every food premise shall be provided with employee hand washing stations.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
All food shall be protected from contamination and adulteration.
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.