1560 LAGAN WY · East Industrial
February 13, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food preparation equipment, utensils, and shared items must be in good condition, properly constructed, and suitable for their intended purpose.
Food storage racks and shelves must be designed to prevent contamination and be easy to clean.
THE NUDEN is in the East Industrial neighbourhood. East Industrial, Ottawa has 169 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 6, 2026, there are 159 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since September 11, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.