1777 TENTH LINE RD
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
NATURAL FOOD PANTRY is in the Fallingbrook neighbourhood. Fallingbrook, Ottawa has 49 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 49 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since January 28, 2025, with 3 green results, 0 yellow results, and 0 red results on record.
No violations
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Maintain records of all pest control measures that are undertaken in the premise.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
DOMINO'S PIZZA
Fallingbrook
3 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Maintain records of all pest control measures that are undertaken in the premise.