6081 HAZELDEAN RD · Stittsville
January 19, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
MUCHO BURRITO is in the Stittsville neighbourhood. Stittsville, Ottawa has 227 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 220 (97%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This restaurant has been inspected 6 times since June 26, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams. Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
Food processed in a manner that makes the food safe to eat.
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers must be clean and practise good personal hygiene.