3890 INNES RD · Chapel Hill South
March 2, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must have enough hand washing stations that are easy for employees to access, properly maintained, and well-stocked with supplies.
MR. PUFFS is in the Chapel Hill South neighbourhood. Chapel Hill South, Ottawa has 42 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 4, 2026, there are 42 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since July 15, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.