2500 CAMPEAU DR
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
February 24, 2026
GreenThis summary is AI generated and can contain mistakes.
Food contact surfaces like utensils and equipment must be made of non-toxic, corrosion-resistant materials without cracks or gaps.
The restaurant must have proper dishwashing equipment available, including a two-compartment sink made of corrosion-resistant material for cleaning and sanitizing utensils.
Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.
The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.
MLACAK ARENA CAFETERIA is in the Beaverbrook neighbourhood. Beaverbrook, Ottawa has 11 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 22, 2026, there are 11 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since February 12, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
4 violations
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
Equipment for either manual or mechanical dishwashing available on site. Provide a two compartment sink of corrosion-resistant material for the cleaning and sanitizing of utensils.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
TINY HOPPERS KANATA NORTH DAYCARE
Beaverbrook
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
No violations
No violations