OttawaCivic Hospital-Central Park
1234 MERIVALE RD
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
January 29, 2026
This summary is AI generated and can contain mistakes.
The restaurant must maintain its ventilation system to properly remove odors, fumes, vapors, smoke, and excess heat from the kitchen.
The restaurant must have designated handwashing stations available for employees to use.
MILANO PIZZERIA is in the Civic Hospital-Central Park neighbourhood. Civic Hospital-Central Park, Ottawa has 51 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 24, 2026, there are 51 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
QUICKIE CONVENIENCE STORES
Carlington
This restaurant has been inspected 9 times since January 29, 2024, with 7 green results, 1 yellow result, and 1 red result on record.
2 violations
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Every food premise shall be provided with employee hand washing stations.
No violations
2 violations
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
1 violation
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams. Equipment and utensils that come into direct contact with food must be corrosion-resistant and non-toxic. Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
No violations
2 violations
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat. Maintain the ventilation system in a manner that it eliminates excessive heat.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the room in a manner to permit maintaining the room or place in a clean and sanitary condition.
No violations
No violations
2 violations
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.