2261 WALKLEY ROAD · Elmvale - Canterbury
April 10, 2026
PassThe restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
Refrigeration and hot-holding equipment must have easy-to-read thermometers to ensure food is kept at safe temperatures.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
METRO is in the Elmvale - Canterbury neighbourhood. Elmvale - Canterbury, Ottawa has 44 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 21, 2026, there are 43 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since September 12, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
All food shall be protected from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.