770 BROOKFIELD RD
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 9, 2026
GreenThis summary is AI generated and can contain mistakes.
The refrigerators and warming equipment used to store foods that can spoil must have thermometers that are easy to read and show accurate temperatures.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
MELTWICH FOOD CO. is in the Riverside Park neighbourhood. Riverside Park, Ottawa has 37 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 24, 2026, there are 36 (97%) that have passed their most recent inspection, with no conditional passes and 1 (3%) closed.
This restaurant has been inspected 4 times since June 6, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
2 violations
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
MEZBAAN EXPRESS
Riverside Park
No violations
2 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
No violations