800 STONEHAVEN DR · Bridlewood - Emerald Meadows
QUICKIE CONVENIENCE STORES
Bridlewood - Emerald Meadows
EMERALD MEADOWS SCHOOL AGE PROGRAM
Bridlewood - Emerald Meadows
SHARPLEY'S POPCORN / NATIONAL RENTALS
Richmond
LADY MACDONALD CHILDCARE CENTRE
Bridlewood - Emerald Meadows
LE MANÏ¿½GE
Bridlewood - Emerald Meadows
MCDONALD'S is in the Bridlewood - Emerald Meadows neighbourhood. Bridlewood - Emerald Meadows, Ottawa has 24 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 8, 2026, there are 24 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 10 times since October 12, 2024, with 10 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.