OttawaBillings Bridge - Alta Vista
2277 RIVERSIDE DR
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
May 7, 2024
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
MCDONALD'S is in the Billings Bridge - Alta Vista neighbourhood. Billings Bridge - Alta Vista, Ottawa has 131 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 16, 2026, there are 128 (98%) that have passed their most recent inspection, with 3 (2%) conditional and no closures.
This restaurant has been inspected 5 times since February 6, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
BOOSTER JUICE
Billings Bridge - Alta Vista
No violations
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
5 violations
All food shall be protected from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets that are designed to be readily cleanable.