700 COPE DR
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
February 20, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwasher must maintain proper water temperature (60-71°C for wash water and at least 82°C for sanitizing rinse applied for 10 seconds minimum) to ensure dishes are properly cleaned and sanitized.
Food preparation equipment, utensils, and shared items must be well-constructed, in good working condition, and suitable for their intended use.
MAPLEWOOD SECONDARY SCHOOL is in the Stittsville neighbourhood. Stittsville, Ottawa has 230 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 229 (100%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This restaurant has been inspected 2 times since December 15, 2025, with 2 green results, 0 yellow results, and 0 red results on record.
2 violations
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SHINGWÃKONS EARLY LEARNING CENTRE
Stittsville
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.