MANDERLEY ON THE GREEN - MAIN KITCHEN
5920 PRINCE OF WALES DR · North Gower - Kars
Current Inspection Status
May 26, 2025
Pass1 Violation Found
Critical
Foods that can spoil easily must be kept either at 4°C (40°F) or colder, or at 60°C (140°F) or hotter to prevent bacterial growth.
Inspection history
May 26, 2025Pass1 violation
Aug 29, 2024PassNo violations