OttawaCarlingwood West - Glabar Park - McKellar Heights
853 BOYD AVE
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 23, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings must be kept clean and in good repair to prevent food contamination, and food preparation areas must be free of unnecessary items and equipment.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
MAMA'S CHOP RESTAURANT is in the Carlingwood West - Glabar Park - McKellar Heights neighbourhood. Carlingwood West - Glabar Park - McKellar Heights, Ottawa has 60 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 60 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Carlingwood West - Glabar Park - McKellar Heights neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 5 times since April 10, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
2 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
No violations
4 violations
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
1 violation
All food shall be protected from contamination and adulteration.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition. Construct and arrange the the room in a manner permitting thorough cleaning.