400 RICHMOND RD
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
MAMIE CLAFOUTIS is in the Laurentian neighbourhood. Laurentian, Ottawa has 59 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 59 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THE BARLEY MOW
Westboro
This restaurant has been inspected 6 times since February 22, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
1 violation
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
4 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination. Provide racks, shelves or pallets that are designed to be readily cleanable.