5925 PERTH ST · Richmond
March 25, 2026
PassThe restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
MACEWEN PETROLEUM is in the Richmond neighbourhood. Richmond, Ottawa has 47 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 17, 2026, there are 44 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since August 19, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
All food shall be protected from contamination and adulteration.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.