5925 PERTH ST
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 25, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
MACEWEN PETROLEUM is in the Richmond neighbourhood. Richmond, Ottawa has 48 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 48 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since March 21, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
2 violations
All food shall be protected from contamination and adulteration.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
KING'S YOUR INDEPENDANT GROCER
Richmond
3 violations
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
1 violation
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
No violations