94 MONTREAL RD
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
February 12, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
Food preparation equipment, utensils, and shared items must be in good condition, properly constructed, and suitable for their intended purpose.
The restaurant must have designated handwashing stations available for employees to use.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
LORENZO'S PIZZERIA is in the Vanier South neighbourhood. Vanier South, Ottawa has 59 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 59 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since November 21, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
4 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
LA VILLA LATINA
Vanier North
Every food premise shall be provided with employee hand washing stations.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
No violations
No violations
4 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every food premise shall be provided with employee hand washing stations.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.