LITTLE HEROES DAYCARE CENTRE is in the Glen Cairn - Kanata South Business Park neighbourhood. Glen Cairn - Kanata South Business Park, Ottawa has 95 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 94 (99%) that have passed their most recent inspection, with no conditional passes and 1 (1%) closed.

View the Glen Cairn - Kanata South Business Park neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since April 17, 2024, with 9 green results, 2 yellow results, and 1 red result on record.

Jun 23, 2026Green
No violations
Jun 22, 2026Red
2 violations
Critical
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard. Enforcement action taken.
Critical
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Jun 19, 2026Green
3 violations
Critical
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
Minor
Every food premise shall be provided with employee hand washing stations.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Feb 10, 2026Green
No violations
Nov 26, 2025Green
No violations
Aug 13, 2025Green
2 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Apr 17, 2025Green
2 violations
Critical
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
Minor
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Nov 5, 2024Green
1 violation
Minor
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Aug 30, 2024Green
1 violation
Minor
Every food premise shall be provided with employee hand washing stations.
Apr 25, 2024Green
No violations
Apr 22, 2024Yellow
1 violation
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Apr 17, 2024Yellow
1 violation
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.