418 MOODIE DR · Bells Corners West
February 5, 2026
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The restaurant must have enough hand washing stations that are easy for employees to access, properly maintained, and well-stocked with supplies.
LILY MONTESSORI CHILD CARE is in the Bells Corners West neighbourhood. Bells Corners West, Ottawa has 40 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 37 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since July 11, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Bells Corners East
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
Food processed in a manner that makes the food safe to eat.
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature. Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.