LANDMARK CINEMAS

LANDMARK CINEMAS is in the Chapel Hill South neighbourhood. Chapel Hill South, Ottawa has 42 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 42 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Chapel Hill South neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since October 4, 2024, with 6 green results, 0 yellow results, and 0 red results on record.

May 13, 2026Green
No violations
Aug 19, 2025Green
No violations
Aug 8, 2025Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise.
Jul 30, 2025Green
2 violations
Minor
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise.
Dec 11, 2024Green
No violations
Oct 4, 2024Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise.