245 WESTBROOK RD
Red
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
May 15, 2026
RedThis summary is AI generated and can contain mistakes.
The restaurant must have hot and cold running water available and enough refrigeration space for food storage, and must use safe drinking water for all operations.
The restaurant must be kept clean and well-maintained to prevent health hazards and ensure food safety.
LAM AND SON FOODS is in the Stittsville neighbourhood. Stittsville, Ottawa has 230 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 229 (100%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This restaurant has been inspected 3 times since April 13, 2026, with 1 green result, 0 yellow results, and 2 red results on record.
2 violations
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide potable water for operation of the premises.
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard. Premises must be free from every condition that may adversely affect the sanitary operation of the premises. Premises must be free from every condition that may adversely affect the wholesomeness of food.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ITALFOODS LTD
Stittsville
2 violations
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide potable water for operation of the premises.
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard. Premises must be free from every condition that may adversely affect the sanitary operation of the premises. Premises must be free from every condition that may adversely affect the wholesomeness of food.
No violations