5754 HAZELDEAN RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 16, 2026
This summary is AI generated and can contain mistakes.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
KUTO is in the Stittsville neighbourhood. Stittsville, Ottawa has 230 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 229 (100%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
NO FRILLS
Stittsville
This restaurant has been inspected 6 times since August 20, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
2 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food. Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
No violations
2 violations
Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
2 violations
Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use.
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
No violations