5562 MANOTICK MAIN ST
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
February 23, 2026
GreenThis summary is AI generated and can contain mistakes.
Cleaning cloths and towels used on dishes and food contact surfaces must be kept clean and in good condition, and should only be used for that purpose.
KHAO YUM THAI RESTAURANT is in the Manotick neighbourhood. Manotick, Ottawa has 73 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 23, 2026, there are 73 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 16, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
LASTING IMPRESSIONS
Manotick
3 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space. Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
No violations
1 violation
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.