KFC

Food must be processed in a way that makes it safe to eat.

Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.

Food preparation equipment, utensils, and shared items must be in good working condition and properly maintained.

The restaurant must maintain bathrooms and handwashing facilities according to health standards, keeping them clean, properly equipped, and in working order.

The restaurant must have designated handwashing stations available for employees to use.