OttawaHunt Club Upper -Blossom Park - Timbermill
2919 BANK ST
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
KFC is in the Hunt Club Upper -Blossom Park - Timbermill neighbourhood. Hunt Club Upper -Blossom Park - Timbermill, Ottawa has 28 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 28 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Hunt Club Upper -Blossom Park - Timbermill neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 7 times since September 12, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
4 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Keep every sanitary facility sanitary, properly equipped and in good repair.
No violations
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
No violations
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.