381 COOPER ST
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
9 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant doit empêcher les parasites d'entrer dans le bâtiment et éliminer les conditions qui leur permettent de s'y installer ou de se reproduire.
J:UNIQUE KITCHEN se trouve dans le quartier Centretown. Centretown, Ottawa compte 506 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 3 juillet 2026, 504 (100%) d'entre eux ont réussi leur dernière inspection, avec 2 (0%) en réussi conditionnel et aucune fermeture.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
YUN SHANG RICE NOODLE HOUSE
Centretown
Ce restaurant a été inspecté 10 fois depuis le 20 mars 2024, avec 8 résultats verts, 2 résultats jaunes et 1 résultat rouge au dossier.
1 infraction
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
All food shall be protected from contamination and adulteration.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every food premise shall be provided with employee hand washing stations.
Aucune infraction
4 infractions
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Aucune infraction
3 infractions
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Aucune infraction
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.