8154 JEANNE D'ARC BLVD N
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
JOE'S PIZZA SHOP is in the Chatelaine Village neighbourhood. Chatelaine Village, Ottawa has 14 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of May 22, 2026, there are 14 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since February 23, 2024, with 5 green results, 0 yellow results, and 0 red results on record.
No violations
No violations
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
JC'S RESTAURANT & PIZZA
Chatelaine Village
4 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every food premise shall be provided with employee hand washing stations.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
2 violations
A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice. Provide your name, contact information and the location of the food premise in the notice required under the Act.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
4 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
A person giving notice of an intention to commence to operate a food premise to the medical officer of health under subsection 16(2) of the Health Protection and Promotion Act shall include his or her name, contact information and the location of the food premise in the notice. Provide your name, contact information and the location of the food premise in the notice required under the Act.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.