240 SPARKS ST
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
June 16, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must protect all food from contamination and ensure it is not adulterated or altered in ways that make it unsafe or unfit to eat.
Food preparation equipment and furniture must be designed and arranged so they can be easily cleaned and kept sanitary.
The restaurant must prevent pests from entering the building and eliminate conditions that allow pests to live or breed there.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
JIMMY THE GREEK is in the Centretown neighbourhood. Centretown, Ottawa has 506 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 504 (100%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 3 times since September 9, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
4 violations
All food shall be protected from contamination and adulteration.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ASIAN GOURMET
Centretown
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
1 violation
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
No violations