OttawaIris - Queensway Terrance South
1121 COBDEN RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
April 21, 2026
This summary is AI generated and can contain mistakes.
The restaurant must maintain bathrooms in good condition and provide a way for employees to dry their hands, such as paper towels or an air dryer.
IRIS FOOD MART is in the Iris - Queensway Terrance South neighbourhood. Iris - Queensway Terrance South, Ottawa has 43 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 43 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 8 times since January 19, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
No violations
No violations
1 violation
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
No violations
2 violations
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
No violations
1 violation
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code).