OttawaBraemar Park - Bel Air Heights - Copeland Park
RESTRICTED
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
June 25, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure all food is protected from contamination and spoilage.
INTERVAL HOUSE is in the Braemar Park - Bel Air Heights - Copeland Park neighbourhood. Braemar Park - Bel Air Heights - Copeland Park, Ottawa has 45 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 1, 2026, there are 44 (98%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
View the Braemar Park - Bel Air Heights - Copeland Park neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 6 times since September 24, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
No violations
No violations
No violations
2 violations
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
1 violation
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.