HUGO CAFE

HUGO CAFE is in the Centretown neighbourhood. Centretown, Ottawa has 506 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 504 (100%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since January 31, 2024, with 11 green results, 0 yellow results, and 0 red results on record.

Jan 20, 2026Green
No violations
Oct 30, 2025Green
No violations
Oct 16, 2025Green
3 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
Minor
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Jul 21, 2025Green
2 violations
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Minor
Every food premise shall be provided with employee hand washing stations.
May 16, 2025Green
No violations
Apr 29, 2025Green
3 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Oct 16, 2024Green
1 violation
Minor
Every food premise shall be provided with employee hand washing stations.
Aug 8, 2024Green
No violations
Jun 10, 2024Green
No violations
Feb 14, 2024Green
No violations
Jan 31, 2024Green
4 violations
Critical
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature. Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
Critical
All food shall be protected from contamination and adulteration.
Minor
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.