OttawaRiverside South - Leitrim
4456 LIMEBANK RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
March 12, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant has at least one staff member with current food handler certification on site during operating hours, as required.
HOST INDIA is in the Riverside South - Leitrim neighbourhood. Riverside South - Leitrim, Ottawa has 41 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 41 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 14, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. In compliance. The inspector observed a valid food handlers certificate from a food handler on site during this inspection.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
DAIRY QUEEN
Riverside South - Leitrim
3 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. In compliance. The inspector observed a valid food handlers certificate from a food handler on site during this inspection.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
1 violation
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
No violations