4456 LIMEBANK RD · Riverside South - Leitrim
March 12, 2026
PassThe restaurant has at least one staff member with current food handler certification on site during operating hours, as required.
HOST INDIA is in the Riverside South - Leitrim neighbourhood. Riverside South - Leitrim, Ottawa has 40 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 39 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 14, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. In compliance. The inspector observed a valid food handlers certificate from a food handler on site during this inspection.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Riverside South - Leitrim
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. In compliance. The inspector observed a valid food handlers certificate from a food handler on site during this inspection.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.