1480 HERON RD · Ledbury - Heron Gate - Ridgemont
HERON EMERGENCY FOOD CENTRE is in the Ledbury - Heron Gate - Ridgemont neighbourhood. Ledbury - Heron Gate - Ridgemont, Ottawa has 60 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 7, 2026, there are 56 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since August 18, 2025, with 2 green results, 0 yellow results, and 2 red results on record.
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard. Premises must be free from every condition that may adversely affect the sanitary operation of the premises. Premises must be free from every condition that may adversely affect the wholesomeness of food.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food. Premises must be free from every condition that may be a health hazard. Premises must be free from every condition that may adversely affect the sanitary operation of the premises. Premises must be free from every condition that may adversely affect the wholesomeness of food.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.