OttawaConvent Glen - Orléans Woods
6419 LUMBERMAN WAY
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
April 17, 2026
This summary is AI generated and can contain mistakes.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
The restaurant's floors, walls, and ceilings must be kept clean and in good repair, and food preparation areas must be free of unnecessary items and equipment.
HERITAGE ORLEANS RETIREMENT COMMUNITY is in the Convent Glen - Orléans Woods neighbourhood. Convent Glen - Orléans Woods, Ottawa has 87 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 87 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
PIZZA PIZZA
Convent Glen - Orléans Woods
This restaurant has been inspected 8 times since February 21, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
2 violations
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
No violations
No violations
No violations
No violations
2 violations
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
2 violations
All food shall be protected from contamination and adulteration.
Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene. Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.