OttawaCarleton Heights - Rideauview
1315 PRINCE OF WALES DRIVE
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
May 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant must prevent pests from entering the building and eliminate conditions that allow pests to live or breed there.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
Food storage racks and shelves must be designed to prevent contamination and be easy to clean.
HELLENIC EVENT CENTRE is in the Carleton Heights - Rideauview neighbourhood. Carleton Heights - Rideauview, Ottawa has 35 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 35 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
TIM HORTONS
Carleton Heights - Rideauview
This restaurant has been inspected 6 times since March 28, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
3 violations
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
4 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
No violations
2 violations
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a supply of soap or detergent.
No violations
No violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.