OttawaSouth Keys - Greenboro West
2430 BANK ST
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
May 22, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant must ensure all food is protected from contamination and spoilage.
Food handlers must wash their hands frequently to prevent contamination of food and food preparation areas, and must be free of infectious diseases.
HARVEY'S is in the South Keys - Greenboro West neighbourhood. South Keys - Greenboro West, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 62 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since January 8, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
2 violations
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
AFRICAN QUEEN SUPERMARKET
South Keys - Greenboro West
3 violations
All food shall be protected from contamination and adulteration.
The levels of illumination required are maintained in the food premise during all hours of operation. Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests.
No violations
No violations