HAPPY ZONE DAYCARE

HAPPY ZONE DAYCARE is in the Fallingbrook neighbourhood. Fallingbrook, Ottawa has 49 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 49 (100%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since February 15, 2024, with 9 green results, 1 yellow result, and 0 red results on record.

Mar 31, 2026Green
No violations
Oct 20, 2025Green
No violations
Jul 8, 2025Green
No violations
Jun 18, 2025Green
1 violation
Minor
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Mar 17, 2025Green
No violations
Feb 20, 2025Green
2 violations
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Minor
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Nov 14, 2024Green
No violations
Aug 14, 2024Green
1 violation
Minor
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
Feb 22, 2024Green
No violations
Feb 15, 2024Yellow
3 violations
Critical
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Minor
Every food premise shall be provided with employee hand washing stations.