1651 MERIVALE RD · Borden Farm - Fisher Glen
January 7, 2026
PassThe restaurant must have at least one staff member on duty at all times who has completed food safety training.
THE HAPPY GREEK is in the Borden Farm - Fisher Glen neighbourhood. Borden Farm - Fisher Glen, Ottawa has 18 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 20, 2026, there are 16 (89%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 7 times since August 21, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
All food shall be protected from contamination and adulteration.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.