OttawaBorden Farm - Fisher Glen
1651 MERIVALE RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
January 7, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
THE HAPPY GREEK is in the Borden Farm - Fisher Glen neighbourhood. Borden Farm - Fisher Glen, Ottawa has 18 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 17, 2026, there are 18 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
CLICK ESPORTS
Borden Farm - Fisher Glen
This restaurant has been inspected 8 times since January 31, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
1 violation
All food shall be protected from contamination and adulteration.
1 violation
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
No violations
2 violations
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
No violations
1 violation
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
No violations