1124 BANK ST
Green
4 violations were found at the most recent inspection.
Source: Ottawa Public Health
April 24, 2026
GreenThis summary is AI generated and can contain mistakes.
Food handlers must wash their hands frequently to prevent contamination of food and food preparation areas, and must be free of infectious diseases.
The restaurant must prevent pests from entering the building and eliminate conditions where pests could live or breed.
The restaurant must have dedicated hand washing stations available for employees to wash their hands during work.
The refrigerators and warming equipment used to store foods that can spoil must have thermometers that are easy to read and show accurate temperatures.
HAPPY GOAT COFFEE COMPANY is in the Old Ottawa South neighbourhood. Old Ottawa South, Ottawa has 57 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 56 (98%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
This restaurant has been inspected 2 times since December 18, 2024, with 2 green results, 0 yellow results, and 0 red results on record.
4 violations
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
STELLA LUNA GELATO CAFE
Old Ottawa South
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
No violations