360 LISGAR ST
Green
3 violations were found at the most recent inspection.
Source: Ottawa Public Health
April 22, 2024
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant needs to ensure its refrigeration and hot-holding equipment is large enough to properly store food that can spoil, and that hot-holding equipment maintains food at 60°C (140°F) or above.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
Food contact utensils must be sanitized using either an approved chemical solution (such as chlorine at 100 parts per million or higher) at 24°C or hotter for at least 45 seconds, or by using hot water for the required time and temperature.
GUARAS CAFE is in the Centretown neighbourhood. Centretown, Ottawa has 506 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 19, 2026, there are 504 (100%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 2 times since January 9, 2024, with 2 green results, 0 yellow results, and 0 red results on record.
3 violations
The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature. Provide equipment used for hot-holding that is sufficiently sized to store any potentially hazardous food and maintain it at 60°C or higher.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
S&S RESTAURANTS AND GRILLS
Centretown
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
No violations