4000 BRIDLE PATH DR · Emerald Woods - Sawmill Creek
March 19, 2026
PassThe restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
GRUMPY'S is in the Emerald Woods - Sawmill Creek neighbourhood. Emerald Woods - Sawmill Creek, Ottawa has 23 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 15, 2026, there are 23 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since May 8, 2025, with 5 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
HUNT CLUB EARLY LEARNING CENTER
Emerald Woods - Sawmill Creek
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Maintain records of all pest control measures that are undertaken in the premise.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.