111 COLONNADE RD · Hunt Club South Industrial
May 26, 2026
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must keep bathrooms and handwashing areas clean, properly equipped, and in good working condition according to health standards.
LES GRILLADES is in the Hunt Club South Industrial neighbourhood. Hunt Club South Industrial, Ottawa has 75 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 66 (88%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 9 times since August 9, 2024, with 9 green results, 0 yellow results, and 0 red results on record.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
Hunt Club South Industrial
No operator of a food premise alters the floor space, number of toilets or washbasins in a sanitary facility without first receiving approval in writing from a public health inspector.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
Every food premise shall be provided with employee hand washing stations.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
All food shall be protected from contamination and adulteration.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.