GRAMPA DAN'S FRESH CUTS
139 REIS RD · Carp
Current Inspection Status
October 8, 2024
Pass2 Violations Found
Critical
The restaurant must ensure all food is protected from contamination and spoilage.
Minor
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
Inspection history
Oct 8, 2024Pass2 violations
Oct 4, 2024Pass3 violations
Oct 2, 2024Pass6 violations