OttawaBrookside - Briarbrook - Morgan's Grant
120 HERZBERG RD
Green
5 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 10, 2026
GreenThis summary is AI generated and can contain mistakes.
Utensils that are used for multiple purposes must be cleaned and sanitized between each use.
The restaurant must maintain its ventilation system to properly remove odors, fumes, vapors, smoke, and excess heat from the kitchen.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
The restaurant's dishwasher must be able to sanitize dishes with hot water at least 82°C for at least 10 seconds, and easy-to-read thermometers must be installed to monitor wash and rinse temperatures.
The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.
GILMORE CAFETERIA is in the Brookside - Briarbrook - Morgan's Grant neighbourhood. Brookside - Briarbrook - Morgan's Grant, Ottawa has 117 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 2, 2026, there are 117 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Brookside - Briarbrook - Morgan's Grant neighbourhood
This restaurant has been inspected 3 times since November 5, 2024, with 3 green results, 0 yellow results, and 0 red results on record.
5 violations
Multi-service utensils shall be cleaned and sanitized after each use.
The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
AFRICAN SNACKS
Brookside - Briarbrook - Morgan's Grant
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds. Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
No violations
No violations